Boneless entrecôte of Finnish beef. Entrecôte is cut between the beef sirloin and neck. Entrecôte often contains solid fat that partially melts when cooked. Individually vacuum-packed, about 2.6 kg. Appreciated steak meat.
Product description
Boneless entrecôte of Finnish beef. Entrecôte is cut between the beef sirloin and neck. Entrecôte often contains solid fat that partially melts when cooked. Individually vacuum-packed, about 2.6 kg. Appreciated steak meat.