At home in Ostrobothnia, we call this kind of mashed potatoes simply "potato butter". Our master added a bit of bacon and other flavors from around the world to the "potato butter". This traditional dish rises to the top of the hit lists and belongs to the nobility of comfort foods. Go on its own as the only dish, but you can just as well serve it as a side dish.
Product description
At home in Ostrobothnia, we call this kind of mashed potatoes simply "potato butter". Our master added a bit of bacon and other flavors from around the world to the "potato butter". This traditional dish rises to the top of the hit lists and belongs to the nobility of comfort foods. Go on its own as the only dish, but you can just as well serve it as a side dish.
Nutritional content
Nutritional Facts (per 100 g)
Energy749 kJ
Energy kcal180 kcal
Fat12 g
Saturated fat6,1 g
Carbohydrates12 g
Sugars2,2 g
Lactose0 g
Protein4,7 g
Salt1,3 g
Fibre1 g
* Proportion of daily recommended intake
Allergens
Contains
Milk and its derivatives
Product data
Ingredients
potato, bacon 17 % (pork, water, iodised salt, dextrose, stabilizer E 450, antioxidationsmedel E 301, preservative sodium nitrite), lactose free CREAM, lactose free COOKING CREAM, onion, lactose free BUTTER, sun dried tomato, salt, garlic, parsley, rapeseed oil, chili, citrus fiber. High salt content. Origin of pork Finland
Nutritional information
Gluten free, Lactose free
Preparation instructions
Remove the foil from the form. Heat in an oven at 120-130 °C for approximately 30 minutes, until the internal temperature reaches +75 °C.