In Mestari Forsman's creamy forest mushroom sauce tastes the fascinating flavors of the autumn mushroom forest. The flavors of the sauce come from delicious northern and rufous milkcaps as well as tasty penny buns and champignons. You can't help but fall in love with this enchanting sauce! The sauce is gluten-free and low-lactose.
Product description
In Mestari Forsman's creamy forest mushroom sauce tastes the fascinating flavors of the autumn mushroom forest. The flavors of the sauce come from delicious northern and rufous milkcaps as well as tasty penny buns and champignons. You can't help but fall in love with this enchanting sauce! The sauce is gluten-free and low-lactose.
Heat in an oven at 100 °C for approximately 30 minutes, until the internal temperature reaches +75 °C. Heating temperature and time may vary depending on the oven.