Take out the entrecote into room temperature about 1 hour before cooking. Cut into steaks, season with salt and black pepper. Grill or fry. The steak is best served medium (inner temperature 55°C). Let the steaks rest for 10 minutes in aluminium foil. COOKING THERMOMETER - MEASURE INNER TEMPERATURE OF MEAT, RARE ~ 50°C, MEDIUM ~ 55°C, WELL DONE ~ 65°C.