The succulent Sibylla hot-dog buns are ready to eat after thawing and are ideal for fast-food dishes. For the best result, heat your hot-dog buns in a toaster, on a grill or on a griddle. After that, your hot dog is ready to be assembled. Fill your hot dog with your favourite Sibylla frankfurter or sausage and season it to your liking, for example, with Sibylla cucumber salad, Sibylla garlic mayonnaise, Sibylla ketchup as well as Sibylla mustard, and enjoy.