The Gluten-Free Meatloaf is pre-cooked and sliced. Atria’s gluten- and lactose-free Meatloaf is made with Finnish beef and pork. The Meatloaf makes for a good meal ingredient. Mashed or boiled potatoes and potato wedges are good examples of excellent sides for the meatloaf. The Gluten-Free Meatloaf is available frozen in 6 kg packs.
Product description
The Gluten-Free Meatloaf is pre-cooked and sliced. Atria’s gluten- and lactose-free Meatloaf is made with Finnish beef and pork. The Meatloaf makes for a good meal ingredient. Mashed or boiled potatoes and potato wedges are good examples of excellent sides for the meatloaf. The Gluten-Free Meatloaf is available frozen in 6 kg packs.
Nutritional content
Nutritional Facts (per 100 g)
Energy839 kJ
Energy kcal201 kcal
Fat12 g
Saturated fat3,9 g
Carbohydrates6,9 g
Sugars1,2 g
Lactose0 g
Protein15 g
Salt0,9 g
Fibre2,3 g
Minerals (per 100 g)
Calcium
5.6 mg (0%*)
Potassium
222 mg (0%*)
Phosphorus
123 mg (0%*)
* Proportion of daily recommended intake
Allergens
Contains
Soybeans and its derivatives
Product data
Ingredients
meat 62 % (pork, beef), water, SOY PROTEIN, spices (onion, black pepper, allspice), potato flakes, potato starch, vegetable oil (rapeseed oil), pea fiber, iodised salt, acidity regulators (E 508, E 300), dextrose. Origin of pork and beef Finland
Nutritional information
Gluten free, Lactose free, Rich in protein
Preparation instructions
Combination oven, combination cooking 150°C, humidity 50 %, internal temperature 75°C, about 35 minute.