This traditional blood pancake, fried in a cast-iron pan, contains plenty of iron—a tasty snack or light lunch. Blood pancakes pair well with lingonberry jam. Make sure to also try the blood pancakes with mayonnaise-based salads. Atria’s ready-made Blood Pancakes are a heating up away from eating. You can heat up the Pancakes in a frying pan on low heat, in the oven wrapped in foil, or the microwave.
Product description
This traditional blood pancake, fried in a cast-iron pan, contains plenty of iron—a tasty snack or light lunch. Blood pancakes pair well with lingonberry jam. Make sure to also try the blood pancakes with mayonnaise-based salads. Atria’s ready-made Blood Pancakes are a heating up away from eating. You can heat up the Pancakes in a frying pan on low heat, in the oven wrapped in foil, or the microwave.
Nutritional content
Nutritional Facts (per 100 g)
Energy725 kJ
Energy kcal173 kcal
Fat4,9 g
Saturated fat0,6 g
Carbohydrates18 g
Sugars0,4 g
Lactose0 g
Protein12 g
Salt1,3 g
Fibre3,9 g
Minerals (per 100 g)
Iron
21 mg (0%*)
* Proportion of daily recommended intake
Allergens
Contains
Wheat and its derivatives, Rye and its derivatives, Cereals containing gluten and its derivatives
May contain
Milk and its derivatives, Eggs and their derivatives in the product
Product data
Ingredients
pork blood (49 %), RYE and WHEAT FLOUR, water, margarine (rapeseed oil, emulsifyer E 471), iodised salt, spices (onion, white pepper, majoram), antioxidant E 331, leavening agent E 500, dextrose. High salt content
Nutritional information
Lactose free
Preparation instructions
Heat on a pan on low heat, in an oven at 175°C, for about 10 min wrapped in aluminium foil, or in a microwave (750 W) in a microwave-safe dish for 2-3 min.