Carrot pancakes are a school cafeteria favorite. Atria’s Carrot Pancakes are made in Finland. Carrot Pancakes are particularly tasty with some jam or a savory topping and can be served for lunch. With a savory topping you can also pair the Pancakes with a mayonnaise-based, rich salad. This product is available in 2.5 kg packs.
Product description
Carrot pancakes are a school cafeteria favorite. Atria’s Carrot Pancakes are made in Finland. Carrot Pancakes are particularly tasty with some jam or a savory topping and can be served for lunch. With a savory topping you can also pair the Pancakes with a mayonnaise-based, rich salad. This product is available in 2.5 kg packs.
Nutritional content
Nutritional Facts (per 100 g)
Energy656 kJ
Energy kcal156 kcal
Fat5,1 g
Saturated fat0,8 g
Carbohydrates22 g
Sugars4,5 g
Lactose0 g
Protein4,4 g
Salt0,8 g
Fibre2,4 g
* Proportion of daily recommended intake
Allergens
Contains
Milk and its derivatives, Cereals containing gluten and its derivatives, Eggs and their derivatives in the product, Wheat and its derivatives, Barley and barley products
May contain
Rye and its derivatives, Oat and oat products
Product data
Ingredients
carrot 38 % (Finland), WHEAT FLOUR, water, EGG, BARLEY-, WHEAT and rice starch, margarine (rapeseed oil, salt), sugar, dextrose, WHEAT FIBER, iodised salt, sunflower oil, WHEAT and MILK PROTEIN, leavening agents (E 450, E 500), spices (nutmeg, black pepper), flavors
Nutritional information
Vegetarian, Lactose free
Preparation instructions
Heat in a combination oven with combination function 140 °C, moisture 50 %, about 10 minutes, until the internal temperature is +75 °C.