Atria’s Gluten-Free Meatballs are made from Finnish broiler and beef. Serve the Meatballs the traditional way, with some mashed or boiled potatoes and salad. Gluten-Free Meatballs are available in 2.5 kg packs.
Product description
Atria’s Gluten-Free Meatballs are made from Finnish broiler and beef. Serve the Meatballs the traditional way, with some mashed or boiled potatoes and salad. Gluten-Free Meatballs are available in 2.5 kg packs.
Nutritional content
Nutritional Facts (per 100 g)
Energy712 kJ
Energy kcal170 kcal
Fat9,2 g
Saturated fat2,4 g
Carbohydrates5,3 g
Sugars0,7 g
Lactose0 g
Protein15 g
Salt1 g
Fibre3,5 g
* Proportion of daily recommended intake
Allergens
Contains
Soybeans and its derivatives
Product data
Ingredients
meat 57 % (chicken, beef), water, SOY PROTEIN, spices (onion, black pepper, lovage, allspice, paprika), vegetable oil (rapeseed oil), pea fiber, potato flour, iodised salt, brown sugar, caramelized sugar. Origin of beef and chicken Finland
Nutritional information
Rich in protein, Gluten free, Lactose free
Preparation instructions
Put meatballs in a 1/1 -65 GN pan. Heat up in a combination oven with convection function 140°C, moisture 60 %, until internal temperature is 75 °C.