Mestari Forsman's pasta carbonara is a perfect combination of Finnish bacon and ham, garlic, cream and delicious pasta made in the traditional way. The creamy and mellow pasta carbonara is equally suitable as an everyday meal as well as for special occasions, and it suits many tastes. The pasta is lactose-free.
Product description
Mestari Forsman's pasta carbonara is a perfect combination of Finnish bacon and ham, garlic, cream and delicious pasta made in the traditional way. The creamy and mellow pasta carbonara is equally suitable as an everyday meal as well as for special occasions, and it suits many tastes. The pasta is lactose-free.
Nutritional content
Nutritional Facts (per 100 g)
Energy802 kJ
Energy kcal192 kcal
Fat11 g
Saturated fat5,2 g
Carbohydrates16 g
Sugars1,8 g
Lactose0 g
Protein6,6 g
Salt0,7 g
Fibre0,9 g
Minerals (per 100 g)
Calcium
2.5 mg (0%*)
Potassium
86 mg (0%*)
Phosphorus
49 mg (0%*)
* Proportion of daily recommended intake
Allergens
Contains
Wheat and its derivatives, Milk and its derivatives, Cereals containing gluten and its derivatives, Eggs and their derivatives in the product
Product data
Ingredients
cooked pasta (water, DURUM WHEAT), lactose free COOKING CREAM (31 %), ham 10 % (ham, water, stabilizers (E 1420, E 450), iodie salt, thickeners (E 407a, xanthan gum), dextrose, antioxidant E 301, flavors, preservative sodium nitrite, smoke flavor), onion, bacon 7 % (pork, water, iodised salt, dextrose, stabilizer E 450, antioxidant E 301, preservative sodium nitrite), water, CHEESE (preservative lysozyme (from EGG)), WHEAT FLOUR, rapeseed oil, palm fat, garlic, iodised salt, spices (black pepper, parsley). Origin of pork Finland
Nutritional information
Lactose free
Preparation instructions
Remove the foil from the form. Heat in an oven at 120-130 °C for approximately 40 minutes, until the internal temperature reaches +75 °C.