Beef Hanger Steak is famous for its tenderness and flavor. Cut hanger steak into steaks or cook it whole in the oven overnight. tho hanger steaks are packaged in a vacuum, total weight 1,5kg. The meat comes from animals reared in Finland.
Product description
Beef Hanger Steak is famous for its tenderness and flavor. Cut hanger steak into steaks or cook it whole in the oven overnight. tho hanger steaks are packaged in a vacuum, total weight 1,5kg. The meat comes from animals reared in Finland.
Nutritional content
Nutritional Facts (per 100 g)
Energy584 kJ
Energy kcal139 kcal
Fat6,6 g
Saturated fat2,5 g
Carbohydrates0 g
Sugars0 g
Protein20 g
Salt0,1 g
Fibre0 g
* Proportion of daily recommended intake
Allergens
Product data
Ingredients
beef thickskirt
Preparation instructions
Let the Hanger Steak thaw in a refrigerator for 24h before preparation and remove the film in the middle of the meat. Season with salt and pepper, fry on a hot griddle until the internal temperature matches the desired doneness. Hanger Steak is best served medium, when the inner temperature is 55 °C. Let rest for at least 15 min.