Atria Beef Chuck Boneless ca5kg

Our boneless beef chuck is exceptionally tasty. The chuck is a tough and fatty cut, and it requires a long cooking time to make it tender and juicy. The boneless meat is easy to cut, and it can be used in stews and casseroles that are slow cooked in the oven. Beef chuck can also be minced and used to make burgers. The high fat content gives the burgers a rich, meaty flavour. The chuck is an excellent cut for smoking, and it can be used to make delicious pulled beef. The meat comes from animals reared in Finland.