Atria Thin Chicken Fillet Strips in a pepper marinade is a traditionally seasoned classic flavour. Fillet strips are suited for many kinds of dishes, for example creamy pasta sauces. Cooked and cooled, they are also great in a salad. The antibiotic-free label on the package shows that the animals have not had any antibiotics during their lifetime.
Product description
Atria Thin Chicken Fillet Strips in a pepper marinade is a traditionally seasoned classic flavour. Fillet strips are suited for many kinds of dishes, for example creamy pasta sauces. Cooked and cooled, they are also great in a salad. The antibiotic-free label on the package shows that the animals have not had any antibiotics during their lifetime.
Nutritional content
Nutritional Facts (per 100 g)
Energy495 kJ
Energy kcal118 kcal
Fat4,8 g
Saturated fat0,5 g
Carbohydrates3 g
Sugars1,2 g
Lactose0 g
Protein16 g
Salt0,9 g
Fibre0,3 g
* Proportion of daily recommended intake
Allergens
Contains
Does not contain declaration obligatory allergens
Product data
Ingredients
chicken fillet (70 %), water, rapeseed oil, maltodextrin, iodised salt, spices (incl. black and white pepper, turmeric, coriander, cumin, paprika), dextrose, sugar, thickening agents (xanthan gum, guar gum), flavors, antioxidant E 331, preservative E 262, acidity regulator citric acid. Origin of chicken Finland
Nutritional information
Gluten free, Lactose free
Preparation instructions
Take out the fillet strips in room temperature ½ hour before cooking. Brown on a hot pan in a little oil for about 2 min and simmer for 6-8 min until the internal temperature is +75 °C.