The easiest way to prepare Atria unseasoned chicken wings is in the oven. You can marinate or surface season the unseasoned wings however you like. Serve the wings with chopped carrots, bell peppers, cucumbers or celeries for a tasty dish. For extra flavour, you can also prepare a dip for both chicken wings and vegetables. Take the wings into room temperature 30 minutes before cooking. Place the wings evenly on an oven tray lined with baking paper and bake at 250°C (standard oven) for about 25 minutes until the internal temperature reaches 75°C. Place the wings on the oven tray slightly apart to make them nice and crispy. This way the wings also cook more evenly. The antibiotic-free label on the package shows that the animals have not had any antibiotics during their lifetime.
Product description
The easiest way to prepare Atria unseasoned chicken wings is in the oven. You can marinate or surface season the unseasoned wings however you like. Serve the wings with chopped carrots, bell peppers, cucumbers or celeries for a tasty dish. For extra flavour, you can also prepare a dip for both chicken wings and vegetables. Take the wings into room temperature 30 minutes before cooking. Place the wings evenly on an oven tray lined with baking paper and bake at 250°C (standard oven) for about 25 minutes until the internal temperature reaches 75°C. Place the wings on the oven tray slightly apart to make them nice and crispy. This way the wings also cook more evenly. The antibiotic-free label on the package shows that the animals have not had any antibiotics during their lifetime.
Nutritional content
Nutritional Facts (per 100 g)
Energy824 kJ
Energy kcal198 kcal
Fat14 g
Saturated fat3,7 g
Carbohydrates0 g
Sugars0 g
Lactose0 g
Protein18 g
Salt0,1 g
Fibre0 g
Minerals (per 100 g)
Calcium
9 mg (0%*)
Potassium
118 mg (0%*)
Phosphorus
81 mg (0%*)
* Proportion of daily recommended intake
Allergens
Product data
Ingredients
chicken wing
Preparation instructions
Take out the wings in room temperature ½ hour before cooking. Season according to your taste and cook in the oven at 250 °C about 20 min, until the inner temperature is +75 °C.