Unseasoned Atria Chicken Tenderloin can be used in many chicken dishes. A whole unseasoned tenderloin is suited for everything from delicious and rich sauces to exotic dishes, such as fajitas and tortillas. Cooked and cooled, they are also great in a salad. Chicken is an excellent barbecue treat and works well with corn, for example. Unseasoned chicken tenderloin offers a variety of possibilities from surface seasoning to marinating. The antibiotic-free label on the package shows that the animals have not had any antibiotics during their lifetime.
Product description
Unseasoned Atria Chicken Tenderloin can be used in many chicken dishes. A whole unseasoned tenderloin is suited for everything from delicious and rich sauces to exotic dishes, such as fajitas and tortillas. Cooked and cooled, they are also great in a salad. Chicken is an excellent barbecue treat and works well with corn, for example. Unseasoned chicken tenderloin offers a variety of possibilities from surface seasoning to marinating. The antibiotic-free label on the package shows that the animals have not had any antibiotics during their lifetime.
Nutritional content
Nutritional Facts (per 100 g)
Energy418 kJ
Energy kcal99 kcal
Fat1,2 g
Saturated fat0,4 g
Carbohydrates0 g
Sugars0 g
Lactose0 g
Protein22 g
Salt0,1 g
Fibre0 g
Minerals (per 100 g)
Calcium
6 mg (0%*)
Potassium
380 mg (0%*)
Phosphorus
160 mg (0%*)
* Proportion of daily recommended intake
Allergens
Product data
Ingredients
chicken tenderloin
Nutritional information
Rich in protein
Preparation instructions
Take out the fillets in room temperature ½ hour before cooking. Grill or fry on a hot pan in a little oil for a total of approx. 10 min, turning them a few times, until the internal temperature is +75 °C. Season with salt and pepper.