Atria Surface Seasoned Chicken Tenderloin in a 600 g package serves a larger group. The chicken tenderloin bits can be fried on a pan in oil or grilled. Chicken tenderloin contains a relatively small amount of fat, so pay attention while cooking so that the tenderloins do not dry out. You can serve the surface seasoned tenderloins in a variety of ways – with different sauces, as a part of a salad, with rice or in a stew with vegetables. Take the chicken tenderloins into room temperature 30 minutes before cooking. Grill or fry on a hot pan in a little oil for a total of about 10 minutes, turning them a few times, until the internal temperature is 75°C. The antibiotic-free label on the package shows that the animals have not had any antibiotics during their lifetime.
Product description
Atria Surface Seasoned Chicken Tenderloin in a 600 g package serves a larger group. The chicken tenderloin bits can be fried on a pan in oil or grilled. Chicken tenderloin contains a relatively small amount of fat, so pay attention while cooking so that the tenderloins do not dry out. You can serve the surface seasoned tenderloins in a variety of ways – with different sauces, as a part of a salad, with rice or in a stew with vegetables. Take the chicken tenderloins into room temperature 30 minutes before cooking. Grill or fry on a hot pan in a little oil for a total of about 10 minutes, turning them a few times, until the internal temperature is 75°C. The antibiotic-free label on the package shows that the animals have not had any antibiotics during their lifetime.
Nutritional content
Nutritional Facts (per 100 g)
Energy393 kJ
Energy kcal93 kcal
Fat1,2 g
Saturated fat0,3 g
Carbohydrates1,7 g
Sugars0,7 g
Lactose0 g
Protein19 g
Salt0,9 g
Fibre0,3 g
* Proportion of daily recommended intake
Allergens
Product data
Ingredients
chicken tenderloin (85 %), water, spices (incl. turmeric, coriander, chili, cumin, ginger, paprika, clove), maltodextrin, iodised salt, brown sugar, antioxidant E 331, flavors, tomato powder, dextrose, acidity regulator citric acid, thickening agent xanthan gum. Origin of chicken Finland
Nutritional information
Lactose free, Gluten free
Preparation instructions
Take out the fillets in room temperature ½ hour before cooking. Grill or fry on a hot pan in a little oil for a total of approx. 10 min, turning them a few times, until the internal temperature is +75 °C.