Unseasoned Atria Chicken Fillet Strips can be used in many chicken dishes. Unseasoned chicken strips are excellent for delicious and rich sauces and fajitas. Cooked and cooled, they are also great in a salad. Take the fillet strips into room temperature 30 minutes before cooking. Brown on a hot pan in a little oil for about 2 minutes and let simmer for 6–8 minutes until cooked. The antibiotic-free label on the package shows that the animals have not had any antibiotics during their lifetime.
Product description
Unseasoned Atria Chicken Fillet Strips can be used in many chicken dishes. Unseasoned chicken strips are excellent for delicious and rich sauces and fajitas. Cooked and cooled, they are also great in a salad. Take the fillet strips into room temperature 30 minutes before cooking. Brown on a hot pan in a little oil for about 2 minutes and let simmer for 6–8 minutes until cooked. The antibiotic-free label on the package shows that the animals have not had any antibiotics during their lifetime.
Nutritional content
Nutritional Facts (per 100 g)
Energy418 kJ
Energy kcal99 kcal
Fat1,2 g
Saturated fat0,4 g
Carbohydrates0 g
Sugars0 g
Lactose0 g
Protein22 g
Salt0,1 g
Fibre0 g
Minerals (per 100 g)
Calcium
6 mg (0%*)
Potassium
380 mg (0%*)
Phosphorus
160 mg (0%*)
* Proportion of daily recommended intake
Allergens
Product data
Ingredients
chicken fillet
Nutritional information
Rich in protein
Preparation instructions
Take out the fillet strips in room temperature ½ hour before cooking. Brown on a hot pan in a little oil for about 2 min and simmer for 6-8 min until the internal temperature is +75 °C.