Beef liver is a superior delicacy. Season the pre-sliced liver steaks to your taste and fry in a pan until well done. Preparing liver steaks does not get any easier.
Product description
Beef liver is a superior delicacy. Season the pre-sliced liver steaks to your taste and fry in a pan until well done. Preparing liver steaks does not get any easier.
Nutritional content
Nutritional Facts (per 100 g)
Energy644 kJ
Energy kcal153 kcal
Fat6 g
Saturated fat1,2 g
Carbohydrates5,8 g
Sugars0 g
Lactose0 g
Protein19 g
Salt0,2 g
Fibre0 g
Minerals (per 100 g)
Potassium
360 mg (0%*)
Phosphorus
390 mg (0%*)
* Proportion of daily recommended intake
Allergens
Product data
Ingredients
beef liver
Preparation instructions
Season the liver slices with salt and black pepper. Heat the frying pan and brown the liver slices in the butter. Bake for about 3-5 minutes to the desired maturity, brush with slices of butter while baking. Thyme, rosemary or allspice can also be used as liver seasoning.