The best berry of the harvest season is raspberry, really good when made into jam. An absolute friend of buns, pancakes, ice cream, cheeses and especially suitable to sour milk-based desserts.
Product description
The best berry of the harvest season is raspberry, really good when made into jam. An absolute friend of buns, pancakes, ice cream, cheeses and especially suitable to sour milk-based desserts.
Nutritional content
Nutritional Facts (per 100 g)
Energy833 kJ
Energy kcal196 kcal
Fat0,1 g
Saturated fat0 g
Carbohydrates48 g
Sugars48 g
Lactose0 g
Protein0 g
Salt0 g
Fibre1,5 g
* Proportion of daily recommended intake
Allergens
Product data
Ingredients
Sugar, raspberry 35 %, water, thickeners (E440), acidity regulator (E330), preservative (E202). 100 g jam contains 35 g of berries.