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Valio ice cream 480 ml mint-caramel lactose free  > 
Valio Oy

Valio ice cream 480 ml mint-caramel lactose free

EAN 6408430005710ID 5716 PCS/CRT
Can something be fresh and sweet at the same time? Yes, it can, and it’s delicious! Jäätelöfabriikki’s new ice cream combines delightful mint ice cream with a rich caramel sauce and crunchy chunks of caramel nut brittle. Best of all, Valio Jäätelöfabriikki ice creams are all lactose-free and made in Finland from Finnish milk. Benefits: It’ll melt your stress away. “For you, with all the freshness.” #jäätelöfabriikki

Product description

Can something be fresh and sweet at the same time? Yes, it can, and it’s delicious! Jäätelöfabriikki’s new ice cream combines delightful mint ice cream with a rich caramel sauce and crunchy chunks of caramel nut brittle. Best of all, Valio Jäätelöfabriikki ice creams are all lactose-free and made in Finland from Finnish milk. Benefits: It’ll melt your stress away. “For you, with all the freshness.” #jäätelöfabriikki

Nutritional content

Nutritional Facts (per 100 g)
Energy953 kJ
Energy kcal227 kcal
Fat11 g
Saturated fat6,7 g
Carbohydrates28 g
Sugars27 g
Lactose0 g
Protein4,1 g
Salt0,3 g
* Proportion of daily recommended intake
Allergens
Contains
Milk and its derivatives
May contain
Almond and almond products, Hazelnut and hazelnut products, Macadamia nut and macadamia nut products

Product data

Ingredients
pasteurised MILK, sugar, pasteurised CREAM, MILK powder, dextrose, glucose syrup, BUTTER, coconut oil, BUTTER oil, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), stabilisers (locust bean gum, guar gum, pectin, polyphosphate), flavours, colour (E141), salt. May contain trace amounts of nuts.
Nutritional information
Lactose free, Preservative free, Vegetarian
Preparation instructions
Instructions
Storage information
Country of origin / manufacture
Country of origin
Finland
Producer / produced for
Valio Oy
Package dimensions
Length
96 MM
Width
96 MM
Height
113 MM
Disposal information
Recycle as carton packaging.