Gold&Green® PRO boiling resistant flake 9 kg

Gold&Green® PRO heat-resistant flakes are a versatile vegetable protein source for the food industry and professional kitchens. It can be stored in dry storage, so it won’t take up valuable cold storage space. The flakes withstand cooking and add texture, protein and fiber to a wide range of vegetarian dishes. The product is easy to prepare, as no pre-cooking or moistening is required. Gold&Green® PRO flakes withstanding cooking and contain only three ingredients: oat bran, pea protein, and broad bean protein. This makes them an ideal vegan and gluten-free protein source for many plates. The product is soy-free. The heat-resistant flakes can be used in a great variety of ways—in noodle soups, ready meals and meal sauces, camping food and tinned food, and as a source of protein in muesli, and more. The flakes retain their structure well even when the food is kept in a bain marie—they won’t become watery or break down.