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Semi-skim milk, semi-skim milk drinks  > 
Valio Eila® semi skimmed milk drink 2,5 dl UHT lactose free  > 
Valio Oy

Valio Eila® semi skimmed milk drink 2,5 dl UHT lactose free

EAN 6408430011605ID 116015 PCS/CRT
Valio Eila® lactose-free semi-skimmed milk drink UHT is suitable for drinking with meals as well as cooking and baking. UHT-treated milk has been ultra-heat treated for two seconds at a temperature of at least +135 °C. Thanks to the heat treatment, the product keeps for a long time at room temperature when unopened, and it is handy to have at a summer cottage, on a boat or as coffee milk on an outing. Valio Eila® products are suitable for a lactose-free diet.

Product description

Valio Eila® lactose-free semi-skimmed milk drink UHT is suitable for drinking with meals as well as cooking and baking. UHT-treated milk has been ultra-heat treated for two seconds at a temperature of at least +135 °C. Thanks to the heat treatment, the product keeps for a long time at room temperature when unopened, and it is handy to have at a summer cottage, on a boat or as coffee milk on an outing. Valio Eila® products are suitable for a lactose-free diet.

Nutritional content

Nutritional Facts (per 100 g)
Energy164 kJ
Energy kcal39 kcal
Fat1,5 g
Saturated fat0,9 g
Polyunsaturated fat0 g
Carbohydrates3,1 g
Sugars3,1 g
Lactose0 g
Protein3,3 g
Salt0,1 g
Fibre0 g
Vitamins (per 100 g)
Vitamin B12 0.4 µg
Vitamin B2 0.2 mg
Minerals (per 100 g)
Sodium
45 mg (0%*)
Iodine
16 µg (11%*)
Calcium
120 mg (15%*)
* Proportion of daily recommended intake
Allergens
Contains
Milk and its derivatives

Product data

Ingredients
MILK and vitamin D.
Nutritional information
Preservative free, Low salt, Lactose free, Additive free, Low-fat, No added sugar, Colourant free, Vegetarian
Preparation instructions
Instructions
Storage information
Country of origin / manufacture
Country of origin
Finland
Producer / produced for
Valio Oy
Package dimensions
Length
47.5 MM
Width
47.8 MM
Height
140 MM
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Disposal information
Rince and compress. Recycle as carton packaging.