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Oddlygood® oat drink 1l UHT gluten free  > 
Valio Oy

Oddlygood® oat drink 1l UHT gluten free

EAN 6408430102204ID 1022010 PCS/CRT
Oddlygood® oat drink has the delicious and soft taste of oats. Use it in cooking, baking, smoothies and porridge, or enjoy a glass of fresh-tasting oat drink whenever you like! Oddlygood® oat drink is supplemented with important vitamins and minerals. It is produced in Finland using Finnish, gluten-free oats and following a unique process that reduces food waste. It is suitable for vegans and omnivores alike, both adults and children. That means: basically everybody. Shake before use.

Product description

Oddlygood® oat drink has the delicious and soft taste of oats. Use it in cooking, baking, smoothies and porridge, or enjoy a glass of fresh-tasting oat drink whenever you like! Oddlygood® oat drink is supplemented with important vitamins and minerals. It is produced in Finland using Finnish, gluten-free oats and following a unique process that reduces food waste. It is suitable for vegans and omnivores alike, both adults and children. That means: basically everybody. Shake before use.

Nutritional content

Nutritional Facts (per 100 g)
Energy170 kJ
Energy kcal40 kcal
Fat1 g
Saturated fat0,1 g
Carbohydrates6,6 g
Sugars3,5 g
Protein1,2 g
Salt0,1 g
Vitamins (per 100 g)
Vitamin B12 0.4 µg
Vitamin B2 0.21 mg
Minerals (per 100 g)
Iodine
22.5 µg (15%*)
Calcium
120 mg (15%*)
* Proportion of daily recommended intake
Allergens
Contains
Oat and oat products

Product data

Ingredients
water, gluten-free OAT (10 %), rapeseed oil, calcium, salt, iodine, vitamins (riboflavin (B2), B12, D2).
Nutritional information
Additive free, No added sugar, Colourant free, Preservative free, Vegan, No milk, Low-fat, Gluten free
Preparation instructions
Instructions
Storage information
Country of origin / manufacture
Country of origin
Finland
Producer / produced for
Oddlygood Global Oy
Package dimensions
Length
76.8 MM
Width
76.7 MM
Height
211 MM
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Disposal information
Rince and compress. Recycle as carton packaging.